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Keeping a finger on the pulse |
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A self-described “country boy” from Western Australia, Paul Foster began an economics degree when he left school. But the siren call of business was too strong to ignore, and after six months, he dropped out and bought a delicatessen next to the university instead. After 18 months of hard work, he sold it for around five times his purchase price, investing the money in a property and a new business venture.
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